Raspberry Gooseberry Jam


  • 3 cup(s) sugar
  • 1 pinch(s) salt
  • 2 cup(s) tightly packed raspberries
  • 2 cup(s) tightly packed gooseberries, stems and tails removed

Mix fruit and sugar together in a 3 qt. or larger saucepan, stir and let stand until juice appears in the pan, about 10 minutes. If jam is to be canned, use this time to prepare jars and lids, according to manufacturer's instructions. Boil fruit and sugar to the "gel" stage, 212° F on a candy or...

View full recipe at RecipeTips.com


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