Raspberry Ice Tea Recipe


  • 1 package (12 ounces) frozen unsweetened raspberries
  • 1-½ cups sugar
  • ¼ cup lemon juice
  • 4 quarts water
  • 10 individual tea bags

1. In a Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags. 2. Transfer tea to a large container or pitcher. Refrigerate until chilled...

View full recipe at SpringPad


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