Raspberry Ice Tea Recipe

Ingredients

• 4 quarts water
• 1-½ cups sugar
• 1 package (12 ounces) frozen unsweetened raspberries
• 10 individual tea bags
• ¼ cup lemon juice

1. In a Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags. 2. Transfer tea to a large container or pitcher. Refrigerate until chilled...

View full recipe at SpringPad