Raspberry Iced Tea Cupcakes

Ingredients

• 2 cups heavy cream
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 4 teaspoons unsweetened instant tea powder
• ¼ cup unsweetened instant tea powder
• ½ cup frozen unsweetened raspberries, thawed
• 8 ounces cream cheese, softened
• + 14 more ingredients
• • 8 drops oil-based creme de menthe candy flavoring
  • 1 cup unsalted butter at room temperature
  • ²/₃ cup white sugar
  • 2 egg whites
  • 1 lemon, juiced and zested
  • ½ teaspoon vanilla extract
  • 1 cup milk
  • 4 eggs
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 2 cups white sugar
  • 1 cup unsalted butter, softened
  • 1 ½ teaspoons salt
  • 4 ½ teaspoons baking powder
  • 3 cups all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Line 36 cupcake cups with paper liners. 2. In a bowl, sift together the flour, baking powder, and salt until thoroughly combined and sifted. In a large mixing bowl, beat 1 cup of unsalted butter until fluffy with an electric mixer set on medium s...

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