Raspberry Iced Tea Recipe


  • 3 to 4 cups unsweetened raspberries
  • 5 individual tea bags
  • 2/3 cup sugar
  • 8-¼ cups water, divided

1. In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. 2. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minut...

View full recipe at SpringPad


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