Raspberry Iced Tea Recipe
- 3 to 4 cups unsweetened raspberries
- 5 individual tea bags
- 2/3 cup sugar
- 8-¼ cups water, divided
1. In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. 2. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minut...