Raspberry Inferno Sauce


  • 1 cup raspberry preserves
  • ½ fresh jalapeno pepper, seeded
  • 1 teaspoon adobo sauce
  • ½ chipotle chile in adobo sauce

1. Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network