Raspberry Jalapeno Jam 2


  • 4 cup(s) Raspberries (crushed)
  • 1 cup(s) raspberry juice
  • 1 ½ cup(s) White Vinegar
  • 2 tablespoon(s) Lemon Juice
  • 1 ½ cup(s) Sugar (measured and set aside)
  • 2 Jalapeno Peppers (3 cup )
  • 1 teaspoon(s) Butter (I cant believe its not butter)
  • + 1 more ingredients
    • 1 box(es) Pectin (Ball, low sugar/no sugar)

Using gloves, and in a well ventilated area, remove seeds and grind jalapeno peppers and crush raspberries one layer at a time. Combined crushed raspberries, raspberry juice, white vinegar, lemon juice, ground jalapeno peppers and pectin in a large saucepan, stirring until pectin is completely di...

View full recipe at RecipeTips.com


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