Raspberry Jalapeno Jelly


  • 1 cup(s) fresh or frozen raspberries
  • container liquid pectin (6 fluid ounce container)
  • 1 sprig(s) fresh mint (optional)
  • ½ cup(s) chopped green bell pepper
  • ¼ cup(s) chopped jalapeno pepper
  • 3 cup(s) white sugar
  • ¾ cup(s) apple cider vinegar

1. Sterilize jars and lids by immersing in boiling water for at least 5 minutes. 2. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for...

View full recipe at RecipeTips.com


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