Raspberry Jalapeno Jelly

Ingredients

• 1 cup(s) fresh or frozen raspberries
• container liquid pectin (6 fluid ounce container)
• 1 sprig(s) fresh mint (optional)
• ½ cup(s) chopped green bell pepper
• ¼ cup(s) chopped jalapeno pepper
• 3 cup(s) white sugar
• ¾ cup(s) apple cider vinegar

1. Sterilize jars and lids by immersing in boiling water for at least 5 minutes. 2. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for...

View full recipe at Recipe Tips