Raspberry Jalousies | Serious Eats : Recipes

Ingredients

  • 12 ounces raspberries, lightly chopped
  • 17.3 ounces puff pastry (defrosted if frozen)
  • 1 egg
  • ¼ teaspoon salt
  • ½ cup (about 3 ½ ounces) sugar
  • 6 ounces cream cheese, at room temperature

1 Adjust oven rack to middle position and preheat oven to 425°F. Line a baking sheet with parchment paper. In a small bowl, whisk together cream cheese, sugar, and salt until smooth; set aside. In a separate small bowl, whisk together egg with 1 teaspoon water. 2 Lightly flour a clean work surfa...

View full recipe at SpringPad

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