Raspberry Jalousies | Serious Eats : Recipes
- 12 ounces raspberries, lightly chopped
- 17.3 ounces puff pastry (defrosted if frozen)
- 1 egg
- ¼ teaspoon salt
- ½ cup (about 3 ½ ounces) sugar
- 6 ounces cream cheese, at room temperature
1 Adjust oven rack to middle position and preheat oven to 425°F. Line a baking sheet with parchment paper. In a small bowl, whisk together cream cheese, sugar, and salt until smooth; set aside. In a separate small bowl, whisk together egg with 1 teaspoon water. 2 Lightly flour a clean work surfa...