Raspberry Jam Bars

Ingredients

• 1 teaspoon(s) baking powder
• pinch of salt
• ½ cup(s) + 1 T butter
• 2 tablespoon(s) milk
• 1 cup(s) raspberry jam
• 2 cup(s) shredded coconut
• 1 cup(s) flour
• + 2 more ingredients
• • ½ cup(s) sugar
  • 1 beaten egg white

Sift flour, baking powder and salt, cut in butter then blend in milk. Press dough into 9 x 13 pan. Spread raspberry jam over dough. Mix coconut with sugar, melted tablespoon of butter and beaten egg white. Spread on top of jam. Bake at 375° for 20 minutes. Cut into squares while still warm. Note...

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