Raspberry Jam Bomboloni

Ingredients

  • 1.5 envelope(s) active dry yeast
  • 1.5 envelope(s) active dry yeast
  • 3 cup(s) canola oil
  • 3 cup(s) canola oil
  • Confectioners’ Sugar
  • 3 tablespoon(s) unsalted butter
  • 6 large egg yolks
  • + 17 more ingredients
    • 6 large egg yolks
    • 1.5 tablespoon(s) honey
    • 0.5 cup(s) plus 1 tablespoon lukewarm water
    • 0.75 cup(s) seedless raspberry preserves
    • Confectioners’ Sugar
    • 3 tablespoon(s) unsalted butter
    • 1.5 tablespoon(s) honey
    • 0.5 cup(s) plus 1 tablespoon lukewarm water
    • 3 tablespoon(s) milk
    • 0.75 cup(s) seedless raspberry preserves
    • 3 cup(s) all-purpose flour
    • 3 tablespoon(s) milk
    • 0.3333 cup(s) granulated sugar
    • 3 cup(s) all-purpose flour
    • 2 teaspoon(s) kosher salt
    • 0.3333 cup(s) granulated sugar
    • 2 teaspoon(s) kosher salt

In the bowl of a standing electric mixer, mix the water, yeast, honey and 1 cup plus 2 tablespoons of the flour. (Alternatively, whisk the ingredients by hand.) Cover with plastic wrap and let stand at room temperature until foamy, about 1 hour. Return the bowl to the mixer, fitted with a dough h...

View full recipe at Food & Wine

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