Raspberry Jam Bomboloni

Ingredients

• 3 tablespoon(s) milk
• 3 cup(s) all-purpose flour
• 1.5 envelope(s) active dry yeast
• Confectioners’ Sugar
• 3 cup(s) canola oil
• 3 tablespoon(s) unsalted butter
• 6 large egg yolks
• + 5 more ingredients
• • 1.5 tablespoon(s) honey
  • 0.5 cup(s) plus 1 tablespoon lukewarm water
  • 0.75 cup(s) seedless raspberry preserves
  • 2 teaspoon(s) kosher salt
  • 0.3333 cup(s) granulated sugar

In the bowl of a standing electric mixer, mix the water, yeast, honey and 1 cup plus 2 tablespoons of the flour. (Alternatively, whisk the ingredients by hand.) Cover with plastic wrap and let stand at room temperature until foamy, about 1 hour. Return the bowl to the mixer, fitted with a dough h...

View full recipe at Food & Wine