Raspberry Jam Logs

Ingredients

  • 1/3 cup raspberry jam
  • ¼ cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • ½ cup butter or margarine, melted and slightly cooled
  • 1 teaspoon baking powder
  • + 4 more ingredients
    • 1 teaspoon vanilla extract
    • 1 (7-ounce) can flaked coconut
    • 1 teaspoon milk
    • 1 egg, beaten

Combine flour and baking powder in a medium mixing bowl; gradually stir in 1/2 cup melted butter, mixing well. Stir in 1 egg and milk. Press mixture into a greased 12- x 8- x 2-inch baking dish. Spread jam over mixture; set aside. Cream 1/2 cup butter in a large mixing bowl; gradually add sugar, ...

View full recipe at My Recipes

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