Raspberry Jam Tart with Almond Crumble

Raspberry Jam Tart with Almond Crumble
Photo by www.epicurious.com


  • 1 cup raspberry jam
  • 2 tablespoons egg
  • 1 rounded 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1¼ cups all-purpose flour
  • 10 tablespoons unsalted butter
  • 2 cups sliced natural almonds

Preheat oven to 400°F. Reserve 1/4 cup almonds in a bowl for topping. Finely grind remaining 1 3/4 cups nuts with sugar in a food processor. Add butter, flour, and salt, then process until mixture resembles sand. Add 1 cup flour mixture to reserved almonds. Add beaten egg to remaining flour mixtu...

View full recipe at Epicurious


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