Raspberry Jam Tart with Almond Crumble

Ingredients

• ²/₃ cup sugar
• 1 cup raspberry jam
• 1 rounded 1/4 teaspoon salt
• 1¼ cups all-purpose flour
• 10 tablespoons unsalted butter
• 2 cups sliced natural almonds
• 2 tablespoons egg

Preheat oven to 400°F. Reserve 1/4 cup almonds in a bowl for topping. Finely grind remaining 1 3/4 cups nuts with sugar in a food processor. Add butter, flour, and salt, then process until mixture resembles sand. Add 1 cup flour mixture to reserved almonds. Add beaten egg to remaining flour mixtu...

View full recipe at Epicurious