Raspberry Jam Tart

Ingredients

  • ¼ cup seedless raspberry jam
  • 1 sheet frozen puff pastry
  • 1 tablespoon whipping cream
  • 1 large egg

Preheat oven to 375°F. Roll out pastry on floured surface to 12x9-inch rectangle. Cut pastry in half lengthwise, creating two 12x4 1/2-inch strips. Place 1 pastry strip on large baking sheet. Spread jam evenly over pastry, leaving 1/2-inch border on all sides. Fold remaining pastry strip in half ...

View full recipe at Epicurious

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