Raspberry-Lemon Granité
Photo by Scott Phillips
Ingredients
- 2 cups water
- ½ cup granulated sugar
- ½ cup fresh lemon juice
- Chilled sparkling water for spritzing
- 1 cup (½ pint) fresh raspberries
In a small saucepan, combine 1/2 cup of the water and all the sugar. Cook over high heat, stirring, until the sugar is completely dissolved. Set aside. Pass the berries through a food mill fitted with a fine disk or force them through a fine sieve, mashing with a wooden spoon, into a medium bowl....
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