Raspberry Lemonade

Raspberry Lemonade
Photo by Howard L. Puckett

Ingredients

  • 1 (6-ounce) can thawed lemonade concentrate, undiluted
  • 3 cups cold water, divided
  • Mint sprigs (optional)
  • 1 cup fresh raspberries

Combine 3/4 cup water and raspberries in a blender; process until smooth. Strain mixture through a sieve into a medium bowl; discard seeds. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. Serve garnished with mint, if desired.

View full recipe at My Recipes

Comments

Variations on Raspberry Lemonade

  • Raspberry Lemonade
    • 1 1/4 cups sugar
    • 3/4 cup fresh lemon juice (about 5 lemons)
    • 1/4 cup fresh lime juice (about 1 large lime)
    • +8 other ingredients
  • Raspberry Lemonade
    • 1/2 cup sugar
    • Ice cubes
    • 1 tablespoon fresh or frozen raspberry purée, strained
    • 1 cup fresh lemon juice
  • Raspberry Lemonade
    • 5 cups ice cubes
    • 4 cups cold water
    • 2 cups sugar
    • 2 limes, sliced
    • 1 pt. frozen raspberries in syrup, thawed
    • +1 other ingredients
  • Raspberry Lemonade
    • 1 10-ounce package frozen raspberries in syrup
    • 1 1/4 cups fresh lemon juice
    • Fresh raspberries
    • Ice cubes
    • 3/4 cup sugar
    • Lemon slices
    • 2 cups water


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