Raspberry Mousse

Raspberry Mousse
Photo by www.myrecipes.com

Ingredients

  • 2 (12 oz.) bags frozen raspberries, thawed
  • 3 cups heavy cream
  • 2 tablespoons fresh lemon juice
  • 3 cups heavy cream
  • 1 (1/4 oz.) packet unflavored gelatin
  • 1 (1/4 oz.) packet unflavored gelatin
  • 2 tablespoons fresh lemon juice
  • + 3 more ingredients
    • ¾ cup plus 2 Tbsp. sugar
    • ¾ cup plus 2 Tbsp. sugar
    • 2 (12 oz.) bags frozen raspberries, thawed

Place 1/4 cup water in a cup and sprinkle gelatin on top. Set aside to soften.In a bowl, mash raspberries with a whisk or potato masher and then strain into another bowl to remove seeds. You will have about 1 2/3 cups puree. Add sugar and lemon juice and stir until sugar dissolves.Microwave softe...

View full recipe at My Recipes

Comments

Variations on Raspberry Mousse

  • Raspberry Mousse
    • 2 tablespoon(s) cold water
    • 2 large egg whites
    • 1 cup(s) heavy cream
    • 5 cup(s) fresh raspberries or two 10-ounce bags frozen raspberries
    • +1 other ingredients
  • Raspberry Mousse
    • 2 large eggs
    • 3/4 cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon raspberry liqueur
    • 1 tablespoon cold water
    • +4 other ingredients
  • Raspberry Mousse
    • 2/3 cup sifted powdered sugar
    • 1/8 teaspoon salt
    • Whipped cream
    • 2 (10-ounce) packages frozen raspberries, thawed
    • 1 cup whipping cream


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