Raspberry Mousse

Photo by www.myrecipes.com

Ingredients

2 (12 oz.) bags frozen raspberries, thawed
¾ cup plus 2 Tbsp. sugar
2 tablespoons fresh lemon juice
1 (1/4 oz.) packet unflavored gelatin
3 cups heavy cream

Place 1/4 cup water in a cup and sprinkle gelatin on top. Set aside to soften.In a bowl, mash raspberries with a whisk or potato masher and then strain into another bowl to remove seeds. You will have about 1 2/3 cups puree. Add sugar and lemon juice and stir until sugar dissolves.Microwave softe...

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Variations on Raspberry Mousse

Raspberry Mousse
- 2 teaspoon(s) unflavored powdered gelatin
- 1 cup(s) heavy cream
- 2 large egg whites
- 0.75 cup(s) sugar
- +1 other ingredients
Raspberry Mousse
- 1 tablespoon cold water
- 1 envelope unflavored gelatin
- 1/4 cup powdered sugar
- 1 1/2 cups whipping cream
- 2 (6-ounce) packages fresh raspberries*
- +4 other ingredients
Raspberry Mousse
- 2/3 cup sifted powdered sugar
- 1/8 teaspoon salt
- Whipped cream
- 2 (10-ounce) packages frozen raspberries, thawed
- 1 cup whipping cream