- 1 cup(s) fresh raspberries
- mint or lemon verbena for garnish (optional)
- ½ teaspoon(s) vanilla extract
- 1 tablespoon(s) sugar, or to taste
- ½ cup(s) cottage cheese
In a small blender container (see TIP), beat cottage cheese, sugar, vanilla and almond extract, if using, until creamy. If mixture is too dry to blend well, add a spoonful or two of milk or cream. To assemble, put a tablespoon of raspberries in each of 2 decorative glasses, small wine glasses, o...