Raspberry Parfait


  • 1 cup(s) fresh raspberries
  • mint or lemon verbena for garnish (optional)
  • ½ teaspoon(s) vanilla extract
  • 1 tablespoon(s) sugar, or to taste
  • ½ cup(s) cottage cheese

In a small blender container (see TIP), beat cottage cheese, sugar, vanilla and almond extract, if using, until creamy. If mixture is too dry to blend well, add a spoonful or two of milk or cream. To assemble, put a tablespoon of raspberries in each of 2 decorative glasses, small wine glasses, o...

View full recipe at RecipeTips.com


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