Raspberry Pinwheels

Raspberry Pinwheels
Photo by Kana Okada


  • 1 8-ounce bar cream cheese, at room temperature
  • ½ cup granulated sugar
  • ½ teaspoon pure vanilla extract
  • ½ cup seedless raspberry jam
  • ¾ cup (1 1/2 sticks) unsalted butter, at room temperature
  • 1 large egg, beaten
  • 2 tablespoons turbinado or some other coarse sugar
  • + 1 more ingredients
    • 2 cups all-purpose flour, plus more for the work surface

With an electric mixer, beat the butter, cream cheese, and granulated sugar until fluffy. Mix in the vanilla. Gradually add the flour, mixing until just incorporated. Turn the dough onto a floured work surface and gently knead it 2 to 3 times, just to bring it together. Form the dough into two ...

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