Raspberry Pinwheels

Raspberry Pinwheels
Photo by Kana Okada


  • 2 cups all-purpose flour, plus more for the work surface
  • 2 tablespoons turbinado or some other coarse sugar
  • ¾ cup (1 1/2 sticks) unsalted butter, at room temperature
  • ½ cup granulated sugar
  • 1 8-ounce bar cream cheese, at room temperature
  • ½ teaspoon pure vanilla extract
  • ½ cup seedless raspberry jam
  • + 1 more ingredients
    • 1 large egg, beaten

With an electric mixer, beat the butter, cream cheese, and granulated sugar until fluffy. Mix in the vanilla. Gradually add the flour, mixing until just incorporated. Turn the dough onto a floured work surface and gently knead it 2 to 3 times, just to bring it together. Form the dough into two ...

View full recipe at My Recipes


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