Raspberry-Pistachio Ice Cream Pie with Almond Praline
Photo by Mark Thomas
Ingredients
- 2 pints pistachio ice cream
- ¾ cup sugar
- 5 tablespoons unsalted butter
- 1 pint raspberry gelato
- ¾ cup blanched slivered almonds
- 1 ½ cups amaretti cookies (Italian macaroons)
- Raspberry Sauce
Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Mix cookie crumbs and melted butter in medium bowl until evenly moistened. Press crumb mixture onto bottom and up sides of prepared dish. Bake until crust is firm and crisp to touch, about 10 minutes. Cool completely. Line baking sheet...
What wines go with Raspberry-Pistachio Ice Cream Pie with Almond Praline?
Dessert Wines from the U.S.A.
Pedro Ximenez Wines from Spain
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