Raspberry-Plum Sorbet
Ingredients
- 2 pounds plums
- 3 ½ cups fresh raspberries or frozen unsweetened raspberries
- 1 1/3 cups water
- 1 1/3 cups sugar
Combine sugar and water in medium saucepan. Bring to boil, stirring to dissolve sugar. Remove from heat. Cool sugar syrup completely. Blend plums and raspberries in processor until smooth. Strain through coarse sieve into large bowl, pressing on solids to extract as much liquid as possible. Stir ...
Dessert Wines from the U.S.A.
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