Raspberry Poke Cake

Ingredients

• (to garnish)
• fresh raspberry
• frozen whipped topping, thawed
• 2 cups
• frozen whipped topping, thawed
• 2 cups
• cold water
• + 27 more ingredients
• • ½ cup
  • cold water
  • ½ cup
  • boiling water
  • 1 cup
  • boiling water
  • 1 cup
  • raspberry Jell-O gelatin, 4 serving size
  • 1 (3 ounce) box
  • raspberry Jell-O gelatin, 4 serving size
  • 1 (3 ounce) box
  • egg whites
  • 3
  • egg whites
  • 3
  • vegetable oil
  • ¹/₃ cup
  • vegetable oil
  • ¹/₃ cup
  • water
  • 1 ¼ cups
  • water
  • 1 ¼ cups
  • white cake mix with pudding
  • 1 (18 ounce) box
  • white cake mix with pudding
  • 1 (18 ounce) box

1 Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites. Pour into pan. 2 Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. 3 Pierce...

View full recipe at SpringPad