Raspberry-Pomegranate Jellies

Ingredients

  • 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
  • 1 cup pomegranate juice
  • 2 tablespoons cornstarch
  • ½ cup sugar, divided
  • ¼ cup cold water
  • 1 (.25 ounce) envelope KNOX Unflavored Gelatine

1. Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; ...

View full recipe at SpringPad

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