Raspberry Pops
Ingredients
- 2 tablespoons fresh lemon juice
- ½ cup sugar
- 3 6 ounce containers fresh raspberries
1. Purée all ingredients and 3/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 2...
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