Raspberry Pound Cake with Vin Santo Cream
Ingredients
- 2 teaspoons orange zest (from 1 medium orange)
- 1 teaspoon baking soda
- 1 ½ cups all-purpose flour, plus more for dusting the loaf pan
- 3 tablespoons Vin Santo wine or Moscato wine
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 cup heavy whipping cream
- + 8 more ingredients
-
- 1 (10-ounce) bag sweetened, frozen raspberries, thawed and drained
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup (1 stick) unsalted butter, at room temperature, plus more for greasing loaf pan
- 1 1/3 cups sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Pound cake
Cream
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