Raspberry Pound Cake with Vin Santo Cream

Ingredients

  • 2 teaspoons orange zest (from 1 medium orange)
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour, plus more for dusting the loaf pan
  • 3 tablespoons Vin Santo wine or Moscato wine
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • + 8 more ingredients
    • 1 (10-ounce) bag sweetened, frozen raspberries, thawed and drained
    • 1 teaspoon vanilla extract
    • 3 eggs
    • ½ cup (1 stick) unsalted butter, at room temperature, plus more for greasing loaf pan
    • 1 1/3 cups sugar
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • Pound cake

Cream

View full recipe at SpringPad

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $22.59
    16%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network