Raspberry Preserves
Ingredients
- 2 cups fresh raspberries, washed and drained
- 2 cups sugar
Combine raspberries and sugar in a medium saucepan; slowly bring to a boil, stirring frequently. Boil, stirring occasionally, 8 to 10 minutes or until mixture thickens. Remove from heat, and skim off foam with a metal spoon. Quickly ladle preserves into hot sterilized jars, leaving 1/4- inch head...
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