Raspberry Pretzel Delight 2

Ingredients

  • 1 can(s) sweetened condensed milk (12 ounce can)
  • 1 ½ cup(s) crushed pretzels
  • CRUST
  • ½ cup(s) margarine or butter, melted
  • Topping
  • 1 package(s) whipped topping, thawed
  • Filling
  • + 4 more ingredients
    • ¼ cup(s) sugar
    • 1 can(s) raspberry fruit pie filling (21 ounce can)
    • ½ cup(s) water
    • 1 package(s) instant vanilla pudding and pie filling mix (3.4 ounce pkg)

Heat oven to 350°. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 9x13" pan. Bake for 8 minutes; cool. In same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on...

View full recipe at RecipeTips.com

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