Raspberry Pretzel Delight

Ingredients

  • 1 ½ cup(s) crushed pretzels
  • ¼ cup(s) sugar
  • ½ cup(s) margarine, melted
  • CRUST
  • Filling
  • 1 can(s) sweetened condensed milk (12 ounce can)
  • ½ cup(s) water
  • + 4 more ingredients
    • 1 - 3 ounce pkg vanilla instant pudding
    • 4 ounce(s) cool whip
    • Topping
    • 1 - 21 ounce can raspberry pie filling

Heat oven to 350°. In large bowl combine all crust ingredients. Press into an ungreased 9X13 pan. Bake for 8 minutes. Combine the first 3 filling ingredients and refrigerate for 5 minutes. Fold in cool whip and spread on cooled crust. Refrigerate until firm (about 1 hour). Spoon fruit topping ove...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals »






Snooth Media Network