Raspberry Pretzel Dessert

Ingredients

  • 10 ounce(s) raspberries, frozen
  • 2 cup(s) hot water
  • 2 package(s) raspberry Jello (3.5 ounces each)
  • 12 ounce(s) whipped topping
  • 8 ounce(s) cream cheese, softened
  • 1 ½ cup(s) pretzels, coarsely crushed
  • 1 cup(s) sugar
  • + 1 more ingredients
    • ½ cup(s) butter, melted

Mix pretzels, melted butter and 1/2 cup sugar. Press into pan and place in a 350° F. preheated oven. Bake for 10 minutes. Mix cream cheese and remaining 1/2 cup sugar. Fold in whipped topping. Spread on top of pretzel crust. Refrigerate. Combine Jello with hot water. Stir until dissolved....

View full recipe at RecipeTips.com

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