Raspberry Pretzel Dessert

Ingredients

• 10 ounce(s) raspberries, frozen
• 2 cup(s) hot water
• 2 package(s) raspberry Jello (3.5 ounces each)
• 12 ounce(s) whipped topping
• 8 ounce(s) cream cheese, softened
• 1 ½ cup(s) pretzels, coarsely crushed
• 1 cup(s) sugar
• + 1 more ingredients
• • ½ cup(s) butter, melted

Mix pretzels, melted butter and 1/2 cup sugar. Press into pan and place in a 350° F. preheated oven. Bake for 10 minutes. Mix cream cheese and remaining 1/2 cup sugar. Fold in whipped topping. Spread on top of pretzel crust. Refrigerate. Combine Jello with hot water. Stir until dissolved....

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