Raspberry- Rhubarb Crisp

Raspberry- Rhubarb Crisp
Photo by James Carrier

Ingredients

  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ cup (1/4 lb.) cold butter, cut into chunks
  • ¾ cup granulated sugar
  • 12 ounces rhubarb (about 3 stalks)
  • ½ teaspoon ground ginger
  • ½ cup brown sugar
  • + 5 more ingredients
    • 2 tablespoons cornstarch
    • 1 cup rolled oats
    • ½ cup finely chopped walnuts (2 1/2 oz.)
    • 1/8 teaspoon salt
    • 4 cups raspberries, rinsed and drained

1. In a large bowl, mix oats, flour, walnuts, brown sugar, cinnamon, ginger, and salt. With your fingers or a pastry blender, rub or cut butter into oat mixture until coarse crumbs form. Cover and chill. 2. Rinse rhubarb; trim off and discard green parts of stalks. Cut red parts into 1/2-inch-thi...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network