Raspberry-Rhubarb Tart
Ingredients
- 1 egg yolk
- 3 eggs
- ½ teaspoon vanilla
- ½ cup whipping cream
- ¾ cup sugar
- 1 cup raspberries
- 2 cups diced rhubarb
- + 7 more ingredients
-
- filling:
- 1/8 teaspoons salt
- ½ cup sugar
- ½ cup cold butter, cut into tablespoons
- 1 cup flour
- 4 oz cold block cream cheese
- crust:
For the crust:
White Wines from Languedoc
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