Raspberry-Rhubarb Tart

Ingredients

  • 1 egg yolk
  • 3 eggs
  • ½ teaspoon vanilla
  • ½ cup whipping cream
  • ¾ cup sugar
  • 1 cup raspberries
  • 2 cups diced rhubarb
  • + 7 more ingredients
    • filling:
    • 1/8 teaspoons salt
    • ½ cup sugar
    • ½ cup cold butter, cut into tablespoons
    • 1 cup flour
    • 4 oz cold block cream cheese
    • crust:

For the crust:

View full recipe at SpringPad

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