Raspberry Ribbon Cheesecake

Ingredients

  • 2 tablespoon(s) orange juice
  • 2 tablespoon(s) cornstarch
  • 2 cup(s) chocolate wafer crumbs
  • 4 cup(s) fresh or frozen unsweetened raspberries, thawed
  • ½ cup(s) plus 3 T. sugar
  • 1/3 cup(s) butter or margarine, melted
  • 2 cup(s) whipping cream
  • + 5 more ingredients
    • 2 egg whites
    • 1 teaspoon(s) vanilla extract
    • 2 tablespoon(s) flour
    • 3 package(s) cream cheese, softened (8 ounce pkgs)
    • 2 teaspoon(s) lemon juice

Crust: Combine wafer crumbs, butter, and 3 tablespoons sugar, press into bottom and 1 1/2 inch sides of a greased 9 inch springform pan. Chill one hour or until firm. Filling: Pulse 2 1/2 cups raspberries in a blender or food processor. Press through a sieve and discard seeds. Add water if neces...

View full recipe at RecipeTips.com

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