Raspberry-Ricotta Ice Cream

Ingredients

• 1 cup berries
• ½ cup heavy cream
• Coarse salt
• 1 teaspoon grated lemon zest
• ¾ teaspoon vanilla
• ½ cup cane sugar
• 1 ¼ cups ricotta

1. Puree ricotta, sugar, vanilla, lemon zest, and a pinch of salt. Stir in cream. Freeze in ice cream maker, then mix in berries. Transfer to a container and freeze until firm.

View full recipe at SpringPad