Raspberry-Ricotta Mousse

Ingredients

  • 1 (15-ounce) container whole milk ricotta cheese
  • ½ cup raspberry jam
  • 1 cup whipping cream
  • 3 tablespoons powdered sugar
  • 1 cup fresh raspberries
  • 1 (15-ounce) container whole milk ricotta cheese
  • ½ cup raspberry jam
  • + 3 more ingredients
    • 1 cup whipping cream
    • 3 tablespoons powdered sugar
    • 1 cup fresh raspberries

1. In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to a large bowl. 2. In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to ...

View full recipe at SpringPad

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