Raspberry-Ricotta Mousse

Ingredients

• 1 (15-ounce) container whole milk ricotta cheese
• ½ cup raspberry jam
• 1 cup whipping cream
• 3 tablespoons powdered sugar
• 1 cup fresh raspberries
• 1 (15-ounce) container whole milk ricotta cheese
• ½ cup raspberry jam
• + 3 more ingredients
• • 1 cup whipping cream
  • 3 tablespoons powdered sugar
  • 1 cup fresh raspberries

1. In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to a large bowl. 2. In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to ...

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