Raspberry-Rose Gin Rickey

Ingredients

• 3 cups fresh raspberries
• 1 cup gin
• ½ cup sugar
• ½ cup fresh lime juice
• ¼ teaspoon (scant) rose water
• 3 cups crushed ice

1. Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries. 2. Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.

View full recipe at SpringPad