Raspberry-Rose Gin Rickey

Ingredients

  • 3 cups fresh raspberries
  • 1 cup gin
  • ½ cup sugar
  • ½ cup fresh lime juice
  • ¼ teaspoon (scant) rose water
  • 3 cups crushed ice

1. Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries. 2. Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.

View full recipe at SpringPad

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