Raspberry Rose Pots de Creme

Ingredients

  • 4 packets carbonated candy (recommended: Pop Rocks)
  • ¾ cup fresh or frozen and thawed raspberries, mashed
  • Pinch fine sea salt
  • ¼ cup sugar
  • 4 egg yolks
  • ½ teaspoon rose water*
  • ½ cup whole milk
  • + 1 more ingredients
    • ¾ cup heavy cream

1. Special equipment: 4 (4 to 5-ounce) ramekins

View full recipe at SpringPad

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