Raspberry Rose Pots de Creme
Ingredients
- ¾ cup heavy cream
- ½ cup whole milk
- ½ teaspoon rose water*
- 4 egg yolks
- ¼ cup sugar
- Pinch fine sea salt
- ¾ cup fresh or frozen and thawed raspberries, mashed
- + 1 more ingredients
-
- 4 packets carbonated candy (recommended: Pop Rocks)
1. Special equipment: 4 (4 to 5-ounce) ramekins
Dessert Wines from Languedoc
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