Raspberry Rugelach

Ingredients

  • ¾ cup(s) seedless raisins
  • ¾ cup(s) chopped walnuts
  • ¾ cup(s) raspberry jam
  • 1 teaspoon(s) cinnamon
  • 1/3 cup(s) sugar
  • 2 ¼ cup(s) flour
  • 6 ounce(s) cream cheese, softened
  • + 1 more ingredients
    • 1 cup(s) butter

With electric mixer, beat butter and cream cheese until combined. Add flour. Beat until a smooth dough. Divide into 3 pieces, refrigerate for 2 hours. Heat oven to 350°. In a small bowl, combine sugar and cinnamon. Take out 1 piece of dough. Roll out dough on a floured surface to 10 X 16. Spread ...

View full recipe at RecipeTips.com

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