Raspberry Rugelach

Ingredients

• ¾ cup(s) seedless raisins
• ¾ cup(s) chopped walnuts
• ¾ cup(s) raspberry jam
• 1 teaspoon(s) cinnamon
• ¹/₃ cup(s) sugar
• 2 ¼ cup(s) flour
• 6 ounce(s) cream cheese, softened
• + 1 more ingredients
• • 1 cup(s) butter

With electric mixer, beat butter and cream cheese until combined. Add flour. Beat until a smooth dough. Divide into 3 pieces, refrigerate for 2 hours. Heat oven to 350°. In a small bowl, combine sugar and cinnamon. Take out 1 piece of dough. Roll out dough on a floured surface to 10 X 16. Spread ...

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