Raspberry Salad

Ingredients

  • 1 small box raspberry jello
  • 2 regular box Tapioca pudding
  • 2 boxes frozen raspberries

Drain juice from raspberries and add water to equal 3 cups of liquid. In a saucepan, bring the above liquid, raspberry jello and tapioca to a rolling boil. Let cool. When jello mixture begins to set, fold in raspberries and regular size Cool Whip. Refrigerate until set.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals »






Snooth Media Network