Raspberry "Sangre" Margaritas

Raspberry "Sangre" Margaritas
Photo by Leigh Beisch

Ingredients

  • 1 cup triple sec
  • 1 cup tequila
  • 1 cup tequila
  • 1 cup tequila
  • ¾ cup sugar, plus more to coat rims
  • 1 ½ cups freshly squeezed lime juice
  • 5 cups crushed ice cubes
  • + 16 more ingredients
    • ¾ cup sugar, plus more to coat rims
    • ¾ cup sugar, plus more to coat rims
    • 5 cups crushed ice cubes
    • 1 lime wedge
    • 5 cups crushed ice cubes
    • 5 cups crushed ice cubes
    • 4 cups frozen unsweetened raspberries, slightly thawed
    • 1 lime wedge
    • 4 cups frozen unsweetened raspberries, slightly thawed
    • 4 cups frozen unsweetened raspberries, slightly thawed
    • 1 lime wedge
    • 1 cup triple sec
    • 1 cup triple sec
    • 1 cup tequila
    • 1 ½ cups freshly squeezed lime juice
    • 1 lime wedge

1. In a blender, combine raspberries, lime juice, and sugar (you may need to do this in batches). Whirl until puréed. Rub purée through a fine strainer set over a glass measure; discard seeds. Stir in tequila and triple sec. 2. Put half of the crushed ice into the blender with half of the raspber...

View full recipe at My Recipes

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