Raspberry Sauce

Ingredients

  • granulated or powdered sugar to taste
  • 1 pint(s) fresh raspberries
  • lemon juice or orange juice to taste (optional)

Wash raspberries, if necessary, gently under cold water. Use as little water as possible, drain and carefully spread out on paper towels. Remove any damaged berries. Place raspberries in a bowl and purée by crushing with a fork. Place puréed raspberries in a sieve over a clean bowl and use the ...

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Comments

Variations on Raspberry Sauce

  • Raspberry Sauce
    • 1 tablespoon lemon juice
    • 3 1/3 cups fresh or frozen raspberries
    • 2 cups powdered sugar
  • Raspberry Sauce
    • 3/4 cup sugar
    • 2 (12-oz.) packages frozen raspberries
  • Raspberry Sauce
    • 2 teaspoons Chambord or other raspberry-flavored liqueur
    • 2 tablespoons sugar
    • 1 cup fresh or frozen unsweetened raspberries
  • Raspberry Sauce
    • 1/3 cup sugar
    • 1 teaspoon cornstarch
    • 1/2 teaspoon vanilla extract
    • 1 (12-oz.) package frozen raspberries, thawed
  • Raspberry Sauce
    • 2 teaspoons cornstarch
    • 1 (10-ounce) package frozen raspberries in syrup, thawed and undrained
    • 2 tablespoons water
  • Raspberry Sauce
    • 1 12-ounce package frozen unsweetened raspberries
    • 1 teaspoon fresh lemon juice
    • 3 tablespoons sugar
  • Raspberry Sauce
    • 2 cups fresh raspberries
    • 3 tablespoons fresh lemon juice
    • 1 cup confectioners' sugar
  • Raspberry Sauce
    • 3 (12-ounce) bags frozen raspberries, thawed
    • 3 tablespoons sugar
  • Raspberry Sauce
    • 1 cup canned raspberries, drained
    • 1/4 cup sugar
  • Raspberry Sauce
    • 4 (10-ounce) packages frozen raspberries, thawed
    • 4 teaspoons sugar
  • Raspberry Sauce
    • 3 tablespoons sugar
    • 1 1/2 cups thawed frozen raspberries
  • Raspberry Sauce
    • 1/2 cup sugar
    • 1 (10-oz.) package frozen raspberries, thawed
    • 3 tablespoons lemon juice
    • 1 teaspoon cornstarch
    • +4 other ingredients


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