Raspberry Shortbread

Raspberry Shortbread
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon almond extract
  • 3 ½ tablespoons water
  • 2 ½ cups all-purpose flour
  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1 (10-ounce) jar seedless raspberry jam, divided
  • 1 ½ cups powdered sugar

Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add flour, beating at low speed until blended. Divide dough into 6 equal portions; roll each portion into a 12- x 1-inch strip. Place strips on lightly greased baking sheets. Make a 1/2-inch-wide by 1/4...

View full recipe at My Recipes

Comments

Variations on Raspberry Shortbread

  • Raspberry Shortbread
    • 1 (10-ounce) jar seedless raspberry jam
    • 1 cup butter, softened
    • 2 1/2 cups all-purpose flour
    • 2/3 cup sugar
    • 1/2 teaspoon almond extract
    • +1 other ingredients

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