Raspberry Vinaigrette Salad Dressing


  • ¼ teaspoon(s) paprika
  • ½ cup(s) sugar
  • ¼ cup(s) raspberry vinegar or red wine vinegar
  • ¼ teaspoon(s) Worcestershire sauce
  • ½ cup(s) vegetable oil or canola oil
  • 1 pinch(s) kosher salt or to taste

In a bowl, combine sugar, paprika, vinegar and Worchestershire sauce. Whisk until combined. Slowly add the oil, whisk as you go. Season to taste with salt. Cover until ready to use. Whisk again right before serving. The left over dressing can be kept in a tightly covered container in the refr...

View full recipe at RecipeTips.com


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