Raspberry Window Shortbread

Raspberry Window Shortbread
Photo by Leigh Beisch

Ingredients

  • 2 cups flour
  • 1 cup cold unsalted butter, cubed
  • 1 cup cold unsalted butter, cubed
  • 2 cups flour
  • ½ cup granulated sugar
  • About 4 tbsp. raspberry preserves
  • ½ cup large sparkle sugar (optional)
  • + 9 more ingredients
    • ¼ teaspoon salt
    • ½ cup granulated sugar
    • 1 ½ cups powdered sugar, divided
    • ¼ teaspoon salt
    • About 4 tbsp. raspberry preserves
    • ½ cup large sparkle sugar (optional)
    • 1 ½ cups powdered sugar, divided
    • 2 ½ teaspoons milk
    • 2 ½ teaspoons milk

1. Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed to blend, then increase to medium and mix until dough is no longer crumbly and just comes together. 2. Form dough into a disk and chill 30 minutes. On a lightly floured work surfa...

View full recipe at My Recipes

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