- 1 ounce bourbon, preferably Knob Creek
- 1 ounce raspberry vodka, preferably Hangar One Fraser River
- ½ ounce sweet vermouth
- Angostura Bitters
- Orange bitters, preferably Regan's No. 6
- Three raspberries, for garnish (optional)
1. Fill cocktail shaker halfway with ice. Add bourbon, vodka, and vermouth. Stir swiftly for 30 seconds, then strain into 6-ounce cocktail glass. Top with one dash Angostura and one dash orange bitters. Garnish with raspberries.