RASPBERRY WOO WOO

Ingredients

• 2 package(s) frozen raspberries
• 1 box(es) raspberry jello (large box)
• 1 ¾ cup(s) boiling water
• 8 ounce(s) Cool Whip
• 1 cup(s) Sugar
• 1 package(s) cream cheese, softened (8 ounce pkg.)
• ¾ cup(s) butter, melted
• + 2 more ingredients
• • 3 teaspoon(s) sugar
  • 2 cup(s) broken pretzels

Preheat oven to 400. Mix pretzels, 3 teaspoons of sugar, and butter and pat into 13 x 9 pan. Bake for 8 minutes. Cool. Combine cream cheese, 1 cup of sugar, and cool whip. Spread on cooled crust. Refrigerate overnight. The next day dissolve the jello in the water and add frozen raspberries. Pour ...

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