RASPBERRY WOO WOO

Ingredients

  • 2 package(s) frozen raspberries
  • 1 box(es) raspberry jello (large box)
  • 1 ¾ cup(s) boiling water
  • 8 ounce(s) Cool Whip
  • 1 cup(s) Sugar
  • 1 package(s) cream cheese, softened (8 ounce pkg.)
  • ¾ cup(s) butter, melted
  • + 2 more ingredients
    • 3 teaspoon(s) sugar
    • 2 cup(s) broken pretzels

Preheat oven to 400. Mix pretzels, 3 teaspoons of sugar, and butter and pat into 13 x 9 pan. Bake for 8 minutes. Cool. Combine cream cheese, 1 cup of sugar, and cool whip. Spread on cooled crust. Refrigerate overnight. The next day dissolve the jello in the water and add frozen raspberries. Pour ...

View full recipe at RecipeTips.com

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