Raspberry-Yogurt Cake

Ingredients

  • 3 large eggs
  • 1 teaspoon finely grated orange peel
  • 1 cup plain low-fat yogurt
  • 1 ½ teaspoons almond extract
  • 2 ½ cups fresh raspberries
  • 1 cup powdered sugar
  • 1 tablespoon water
  • + 6 more ingredients
    • 1 ¾ cups sugar
    • 2 tablespoons fresh orange juice
    • 1 ½ teaspoons baking powder
    • ¼ teaspoon salt
    • 16 tablespoons unsalted butter
    • 3 cups unbleached all purpose flour

Preheat oven to 350°F. Butter 12-cup Bundt pan. Whisk 2 1/2 cups flour, baking powder, and 1/4 teaspoon salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until creamy. Beat in orange juice, 1 teaspoon almond extract, and orange peel. Add eggs, 1 at a time, beating aft...

View full recipe at Epicurious

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