Raspberry-Yogurt Cake

Ingredients

• 1 ½ teaspoons almond extract
• 2 ½ cups fresh raspberries
• 1 cup powdered sugar
• 1 tablespoon water
• 3 cups unbleached all purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• + 6 more ingredients
• • 16 tablespoons unsalted butter
  • 1 ¾ cups sugar
  • 2 tablespoons fresh orange juice
  • 3 large eggs
  • 1 teaspoon finely grated orange peel
  • 1 cup plain low-fat yogurt

Preheat oven to 350°F. Butter 12-cup Bundt pan. Whisk 2 1/2 cups flour, baking powder, and 1/4 teaspoon salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until creamy. Beat in orange juice, 1 teaspoon almond extract, and orange peel. Add eggs, 1 at a time, beating aft...

View full recipe at Epicurious