Raspberry Yogurt Cheese with Gingersnaps
- 1 ½ cups raspberries, plus extra for garnishing
- 3 cups plain whole-milk yogurt
- 12 gingersnaps
- 4 tablespoons honey
Place the raspberries and 2 tablespoons of the honey in a medium bowl and stir gently. Add the yogurt and carefully fold in the berries until thoroughly combined; some berries should remain whole. Place a large strainer or colander in a medium bowl and line it with 4 layers of cheesecloth or plai...