Raspberry Yogurt Cheese with Gingersnaps

Raspberry Yogurt Cheese with Gingersnaps
Photo by James Baigrie

Ingredients

  • 3 cups plain whole-milk yogurt
  • 4 tablespoons honey
  • 1 ½ cups raspberries, plus extra for garnishing
  • 12 gingersnaps

Place the raspberries and 2 tablespoons of the honey in a medium bowl and stir gently. Add the yogurt and carefully fold in the berries until thoroughly combined; some berries should remain whole. Place a large strainer or colander in a medium bowl and line it with 4 layers of cheesecloth or plai...

View full recipe at My Recipes

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