Raspberry Yogurt Jello

Ingredients

  • 5 container raspberry yogurt (6 ounce container)
  • 8 ounce(s) Cool Whip
  • 2 cup(s) frozen raspberries, thawed
  • 1 cup(s) boiling water
  • 1 box(es) raspberry jello (small box)
  • ½ cup(s) cold water

In small bowl, boil 1 cup water; add Jello. Stir until dissolved and add 1/2 cup cold water. Stir and refrigerate. In another container, combine yogurt and Cool Whip. When Jello is almost set, add to yogurt mixture. Stir in berries. Refrigerate.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $25.29
    26%off
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir 2008
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network