Raspberry Yogurt Jello

Ingredients

  • 5 container raspberry yogurt (6 ounce container)
  • 8 ounce(s) Cool Whip
  • 2 cup(s) frozen raspberries, thawed
  • 1 cup(s) boiling water
  • 1 box(es) raspberry jello (small box)
  • ½ cup(s) cold water

In small bowl, boil 1 cup water; add Jello. Stir until dissolved and add 1/2 cup cold water. Stir and refrigerate. In another container, combine yogurt and Cool Whip. When Jello is almost set, add to yogurt mixture. Stir in berries. Refrigerate.

View full recipe at RecipeTips.com

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