Raspberry Yogurt Pie Recipe | Taste of Home Recipes
- Fresh raspberries, optional
- 1 graham cracker crust (9 inches)
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups (16 ounces) raspberry yogurt
1. Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving. Yield: 8 servings.