Raspberry Yogurt Pie Recipe | Taste of Home Recipes

Ingredients

  • Fresh raspberries, optional
  • 1 graham cracker crust (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups (16 ounces) raspberry yogurt

1. Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving. Yield: 8 servings.

View full recipe at SpringPad

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