Raspberry Yogurt Popsicles


  • 2 c plain whole-milk yogurt
  • 2 c fresh or frozen raspberries
  • ¾ c sugar

Combine all ingredients in the jar of a blender, and process until smooth. Set a strainer over a bowl (or other vessel) with a pour spout. Press the mixture through the strainer to remove seeds. Divide mixture evenly among popsicle molds of your choosing. Freeze until very hard. If you're using u...

View full recipe at Relish


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