Raspberry Yogurt Popsicles
- 2 c plain whole-milk yogurt
- 2 c fresh or frozen raspberries
- ¾ c sugar
Combine all ingredients in the jar of a blender, and process until smooth. Set a strainer over a bowl (or other vessel) with a pour spout. Press the mixture through the strainer to remove seeds. Divide mixture evenly among popsicle molds of your choosing. Freeze until very hard. If you're using u...