Raspberry zabaglione

Ingredients

• 225g/8oz raspberries
• ½ lemon, juice only
• 2 tsp icing sugar
• 4 egg yolks
• 1 tbsp caster sugar
• 2 tbsp medium dry sherry
• 2 tbsp dry white wine
• + 1 more ingredients
• • 4 tbsp low-fat Greek yoghurt

1. Reserve 12 raspberries for decoration and place the rest in a food processor with a good squeeze of lemon juice. 2. Blitz to a puree, then push through a sieve to remove the seeds. Add icing sugar to taste, leaving the fruit slightly on the tart side, then set aside. 3. Place the egg yolks a...

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